Easy Recipe Chicken Paella Delicious Steady

Without fail making ultimate Chicken Paella easy, yummy, practical.

16 ingredients, 6 steps, cooking Chicken Paella

Good Evening every body, at this time you can present recipe Chicken Paella with 16 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Chicken Paella.

Ingredients for Chicken Paella

1. It’s 4 : peices Small chicken breast.
2. It’s 2 tablespoon : Olive oil.
3. Prepare 1 cup : Carrots.
4. It’s 1 cup : Cabbage.
5. You need 2 teaspoon : Smoked Paprika.
6. Prepare : Chicken Stock-1 full bowl.
7. It’s 2 cups : Rice(any short grain).
8. You need : Saffron.
9. You need 5 cloves : Garlic.
10. Prepare 100 gm : Tomato Puree.
11. You need : Salt.
12. It’s : Pepper.
13. You need : For garnishing.
14. You need : Red,Yellow and green bell peppers.
15. It’s : Spring onion.
16. You need : Green chillies.

If all material requirements Chicken Paella it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Chicken Paella

1. Take a large pan and put 2 tablespoon olive oil and shallow fry the chicken on high heat till the chicken is caremalised on high heat for 15 minutes
   
2. Add the vegetables and fry with the chicken till the vegetables are mildly soft
   
3. Add smashed and finely chopped garlic,tomato pure,smoked paprika,salt and pepper and fry for another 2 to 3 mins
   
4. Add the chicken stock and a bit of saffron and mix all the elements together
   
5. Add the rice in the stock and cook on low heat for 20 mins or till the rice and chicken is cooked and all the stock is evaporated
   
6. Garnish with red,yellow and green bell peppers,green chillies,coriander and spring onion and serve hot
   
7. Finish and Enjoy.

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