Without Fail Make Recipe sunhine s candy apple pie Delicious and Healthy

Home cooking ultimate sunhine 's candy apple pie easy, yummy, practical.

7 ingredients, 8 steps, cooking sunhine 's candy apple pie

Good Morning my mother, at this time you can present recipe sunhine 's candy apple pie with 7 ingredients and 8 steps. Next this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking sunhine 's candy apple pie.

Ingredients all sunhine 's candy apple pie

1. It’s : ready made pie crust (2 - 9"inch).
2. You need : apple pie filling (21 oz ).
3. It’s : red hots (6 oz).
4. It’s : cinnamon.
5. Prepare : egg white.
6. Prepare : sugar.
7. Prepare : sheet of foil.

If all composition sunhine 's candy apple pie it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking sunhine 's candy apple pie

1. preheat oven at 425 n bake on 425
   
2. in a 9" inch pie dish, place one of the pie crust on bottom , and press with fingers to shap.cover with clear plastic wrap place in refrigerator for 30 minutes.
   
3. mean while, mix the two cans of apple filling, red hot all but a tablespoon, (you will use that table soon later), and 1 teaspoon of cinnamon, mixed together stir well.
   
4. now spoon in apple mixture into pie crust.Now cut a apple shape out of center of dough.thats gose on top of pie
   
5. now put top crust on top. now pinch crust around the edges to seal.now brush on egg whites and sprinkle sugar on top.add the 1 tablespoon of red hot into the cut out apple pattern.
   
6. foil outer crust to keep from having a darker edge then center of pie.
   
7. place pie in oven for 40 minutes, then remove foil, place back in oven and bake for another 15 minutes or untill golden brown.
   
8. let pie cool, and set for at least 2 hours in a cool place, then set in refrigerator four 2 hours then serve
   
9. Finish and Enjoy.

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