Easy Recipe Paella Valenciana Delicious Steady

Home cooking ultimate Paella Valenciana easy, fast, practical.

18 ingredients, 10 steps, cooking Paella Valenciana

Hi all, at this time you get prepare recipe Paella Valenciana with 18 ingredients and 10 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 10 stages of easy cooking Paella Valenciana.

Ingredients for Paella Valenciana

1. Prepare 1 : big onion, peeled and chopped.
2. Prepare 1 : small red bell pepper, seeded and chopped.
3. Prepare 1 : small yellow bell pepper, seeded and chopped.
4. Prepare 2 cloves : garlic chopped.
5. You need 1/2 kg : boneless, skinless chicken thighs, cut into bite-size pieces.
6. Prepare 1 cup : Spanish chorizo chopped.
7. Prepare 1 cup : smoked pork ribs cut into bite-size pieces.
8. You need 4-5 : cherry tomatoes.
9. Prepare 1/2 teaspoon : saffron threads or 1 pack of paella spice mix (i like to use Carmencita).
10. It’s 1/3 cup : olive oil.
11. Prepare 3 cups : short-grain Spanish rice or other short-grain rice.
12. Prepare 1 : small octopus, previosly cooked.
13. You need 1 cup : cleaned squid.
14. Prepare 3 cups : shrimp, peeled and deveined.
15. Prepare 8 : jumbo shrimps.
16. You need 1 cup : pea pods.
17. It’s : Salt and black pepper.
18. Prepare 4-5 cups : hot water.

If all ingredients Paella Valenciana it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Paella Valenciana

1. Prepare all the ingredients
   
2. In a medium-size paella pan over medium-high heat, heat the olive oil.
   
3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;
   
4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;
   
5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;
   
6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;
   
7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;
   
8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;
   
9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes.
   
10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top.
    
11. Finish and Enjoy.

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