Easy Recipe Quick saut Asparagus Delicious Simple

Simple cuisine ultimate Quick sauté: Asparagus 爆炒芦笋 easy, tasty, practical. Today I would like to share the recipe of asparagus saute shrimp. I bought fresh asparagus from a local grocery store. I need to cut the end. The steps below are one of my go-to cooking methods when I need a quick vegetable dish. I also love to sauté ginger or garlic before adding my favorite vegetables.

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7 ingredients, 6 steps, cooking Quick sauté: Asparagus 爆炒芦笋

Hi my mother, at this time you get present recipe Quick sauté: Asparagus 爆炒芦笋 with 7 ingredients and 6 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Quick sauté: Asparagus 爆炒芦笋.

Ingredients for Quick sauté: Asparagus 爆炒芦笋

1. You need 1 bunch : Asparagus (tough bottom removed).
2. Prepare 1 : small onion, sliced.
3. It’s 2 : baby bell peppers.
4. You need 2 cloves : garlic.
5. Prepare 4 : Olives (optional).
6. Prepare 1/2 Tsp : fish sauce.
7. It’s to taste : salt and pepper. First, heat up a skillet and saute the fresh asparagus.This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and an assortment of herbs.A ten minute side dish that pairs perfectly with chicken, fish, pasta and seafood.The key to cooking fresh asparagus to make sure it's tender, but not overly soft. xoxo Jamie on behalf of Spice N' Pans. If all ingredients Quick sauté: Asparagus 爆炒芦笋 it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Quick sauté: Asparagus 爆炒芦笋

1. Rinse Asparagus in running water. Snap off bottom tough part by hands. Cut them into inch length and set aside.
   
2. Heat up a cast iron wok while preparing vegetables. Slice onion, baby bell peppers and Olives. Mince garlic ad well.
   
3. Add 1 Tsp of Olive oil into hot wok. Immediately add minced garlic and sliced Olives.
   
4. Then add sliced onion and bell peppers. Season with salt and pepper. If you like gram masala, add a pinch at this point.
   
5. Sauté for a minute in medium heat before adding Asparagus. Season again with salt and pepper. Add a little wine if you see the bottom start to stick.
   
6. Sauté another half minutes until Asparagus is done. Taste and adjust seasoning.
   
7. Finish and Enjoy.

Brown Sugar Asparagus recipe - Quick sauté: Asparagus 爆炒芦笋 recipe - Spring asparagus tart recipe - Shrimp & Asparagus Tofu Gratin (Gluten-Free) recipe - Fried Tofu with Asparagus and Mushroom Sauce recipe - Tasty pea soup with asparagus and potatoes! recipe - Sauteed.Asparagus is simply sauteed in butter with garlic.By The Good Housekeeping Test Kitchen.Tip: Keep asparagus spears rubber-banded together.Use a chef's knife to chop off ends with one quick cut, then snip bands.

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