Easy Serving Recipe Cheese and Mushroom Stuffed Chicken Breasts Yummy

Fast cooking ultimate Cheese and Mushroom Stuffed Chicken Breasts easy, fast, practical.

14 ingredients, 10 steps, cooking Cheese and Mushroom Stuffed Chicken Breasts

Good Evening mother, now you get prepare recipe Cheese and Mushroom Stuffed Chicken Breasts with 14 ingredients and 10 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Cheese and Mushroom Stuffed Chicken Breasts.

Ingredients all Cheese and Mushroom Stuffed Chicken Breasts

1. Prepare 4 : boneless skinless chicken breats.
2. It’s 8 : thin slices of bacon.
3. It’s 6 : button mushromns, rough chopped.
4. It’s 1 : shallot, chopped.
5. It’s 1 clove : garlic, minced.
6. You need : w tablesoon butter.
7. Prepare 1/2 teaspoon : cajun spice blend plus more for sprinkling on chicken.
8. Prepare 1/4 : teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken.
9. You need 3 tablespoons : garlic and herb cream cheese.
10. You need 1 teaspoon : hot sauce, such as franks red hot.
11. Prepare 1/4 cup : shredded sharp cheddar cheese.
12. Prepare 1 tablespoon : grated romano cheese.
13. You need : FOR SERVING.
14. It’s : i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search.

If all raw materials Cheese and Mushroom Stuffed Chicken Breasts it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Cheese and Mushroom Stuffed Chicken Breasts

1. Heat butter in a small skillet and soften mushrooms, shallot and garlic Ic
   
2. Lay chicken breasts on work surface and make a slit and flatten just slightly
   
3. Season each breast with cajun seasoning, romano cheese and pepper
   
4. Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature
   
5. Fill the center of each chicken breast with some of the filling
   
6. Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks
   
7. Preheat oven to 400. Line a baking dish with foil
   
8. Bake for 35 to 45 minutes depending on size of chicken
   
9. Serve with poblano sauce
   
10. 
    
11. Finish and Enjoy.

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