Easy Serving Recipe Mandys cream of asparagus Soup Delicious Nutritious

Without fail recipe ultimate Mandy's cream of asparagus Soup easy, yummy, practical.

15 ingredients, 13 steps, cooking Mandy's cream of asparagus Soup

Good Afternoon my mother, now you get prepare recipe Mandy's cream of asparagus Soup with 15 ingredients and 13 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 13 stages of easy cooking Mandy's cream of asparagus Soup.

Ingredients for Mandy's cream of asparagus Soup

1. It’s 32 oz : vegetable stock.
2. It’s 4 lb : fresh asparagus.
3. You need 1 quart : heavy cream.
4. It’s 1/3 cup : real butter.
5. You need 2 bunch : whole scallions.
6. Prepare 1/2 cup : sour cream.
7. Prepare 4 clove : garlic.
8. It’s 2 tsp : onion powder.
9. It’s 2 tbsp : garlic powder.
10. It’s 2 tbsp : salt.
11. It’s 1 tsp : black pepper.
12. It’s 1/4 cup : Olive oil.
13. Prepare 10 small : red potatoes.
14. You need 1 quart : sliced baby portabellos.
15. Prepare 1/2 cup : all purpose flour.

If all cooking materials Mandy's cream of asparagus Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Mandy's cream of asparagus Soup

1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
   
2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
   
3. in a large sauce pan heat butter and olive oil to medium heat
   
4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
   
5. add flour to the pan with scallions, stir often for another 5 minutes.
   
6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken
   
7. turn off sauce pan heat and set aside
   
8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
   
9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
   
10. pour the contents of sauce pan into stock carefully while stirring
    
11. add sour cream to stock and mix well
    
12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
    
13. 10 minutes before done, add mushrooms
    
14. Finish and Enjoy.

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