Easy Serving Recipe Paprika chicken burgers with sweetcorn relish Restaurant Style
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9 ingredients, 7 steps, cooking Paprika chicken burgers with sweetcorn relish
Good Afternoon every body, now you get present recipe Paprika chicken burgers with sweetcorn relish with 9 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Paprika chicken burgers with sweetcorn relish.
Ingredients for Paprika chicken burgers with sweetcorn relish
- You need 2 : skinless chicken breast fillets.
- It’s 1/2 Tbsp : sunflower oil.
- Prepare 1 tsp : paprika.
- It’s 1 can : pepper and sweetcorn.
- Prepare 1 Tbsp : sweet chilli sauce.
- You need 2 : ciabatta rolls.
- You need : olive oil.
- Prepare : mixed salad.
- You need : southern fries.
If all basic ingredients Paprika chicken burgers with sweetcorn relish it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Paprika chicken burgers with sweetcorn relish
- Mix the sunflower oil and paprika in a small bowl. Place chicken on some grease proof paper and coat chicken in oil mix.
- Mix the pepper, sweetcorn and sweet chilli into a bowl and cover in cling film and leave in the fridge until meal is ready to be served.
- Heat oven and start cooking southern fries as per instructions on packet.
- Heat a frying pan and cook chicken until cooked through - approx 10 minutes
- When there is five minutes to go place ciabatta in oven to heat through. Then wash salad and put on table in a serving bowl.
- Take ciabatta and slice in half. Add some olive oil to the bread and add the chicken in slices.
- Serve and enjoy
- Finish and Enjoy.
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