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10 ingredients, 10 steps, cooking Japanese Pan Cake with Anko (Dorayaki)

Hi every body, now you get prepare recipe Japanese Pan Cake with Anko (Dorayaki) with 10 ingredients and 10 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Japanese Pan Cake with Anko (Dorayaki).

Ingredients all Japanese Pan Cake with Anko (Dorayaki)

1. It’s 3 : eggs.
2. Prepare 150 g : sugar.
3. You need 1 tbsp : honey.
4. You need 1 tbsp : Mirin (1 tbsp Sake/white wine + 1 tsp sugar).
5. You need 1 tsp : baking soda.
6. It’s 50 mL : water (A).
7. You need 180 g : all-purpose flour.
8. Prepare 50 mL : water (B).
9. You need : Anko adjust for your taste.
10. Prepare : oil to grease.

If all ingredients Japanese Pan Cake with Anko (Dorayaki) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Japanese Pan Cake with Anko (Dorayaki)

1. In a large bowl, beat the eggs and add some sugar. Then add Mirin and honey. Whisk well until the mixture becomes fluffy.
   
2. Dissolve the baking soda in a water (A). Sift the flour into the bowl and mix all together gently. Keep in a fridge to rest for about 30 minutes.
   
3. Add water (B) and mix them.
   
4. Grease oil in a frying pan and heat it. Then turn down the heat to low.
   
5. With a ladle, pour 3 tbsp of the batter from about 10 cm above the pan to create 8 cm diameter pancakes.
   
6. When you see the surface of the batter starts to bubble, flip over and cook the other side for 20 ~ 30 seconds.
   
7. When the pancakes are cooked, cover with a plastic film or a wet cloth immediately to prevent drying. Continue making pancakes. You can cook 16~20 pancakes.
   
8. Put some anko on a pancake. If the texture of anko is too thick, knead it by adding a small amount of water.
   
9. Take another pancake and make a sandwich and wrap with a plastic film. Press their rim gently.
   
10. Check the URL for an Anko recipe https://cookpad.com/us/recipes/6419113-sweet-beans-paste-anko
    
11. Finish and Enjoy.

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