Fast Cooking Methods Cream Cheese Danish Delicious

Home making ultimate Cream Cheese Danish easy, fast, practical.

8 ingredients, 3 steps, cooking Cream Cheese Danish

Good Morning every body, at this time you get present recipe Cream Cheese Danish with 8 ingredients and 3 steps. Next this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Cream Cheese Danish.

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Ingredients for Cream Cheese Danish

1. Prepare 1 box : puff pastry, each sheet laid out on floured surface and cut into 6 rectangles.
2. It’s 1 can : pie filling of choice, I used blueberry this time.
3. It’s : Cheese filling:.
4. You need 8 oz : cream cheese softened.
5. Prepare 1/3 cup : white sugar.
6. It’s 1 : egg.
7. You need : Cream or egg for washing edges.
8. Prepare : Sugar for dusting.

If all material requirements Cream Cheese Danish it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Process Cooking Cream Cheese Danish

1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined brqq
2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar. brqq
3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing. brqq
4. Finish and Enjoy.

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