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14 ingredients, 11 steps, cooking Roasted Tomato Soup

How are you every body, now you get cook recipe Roasted Tomato Soup with 14 ingredients and 11 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking Roasted Tomato Soup.

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Ingredients all Roasted Tomato Soup

1. It’s 1 kg : mixed tomatoes.
2. It’s 3 : sliced red wine onions.
3. Prepare 5 cloves : oven roasted garlic.
4. It’s 2 sticks : celery chopped.
5. You need 2 tins : chopped tomatoes.
6. You need 2 : medium potatoes diced.
7. Prepare 1/4 cup : sugar.
8. You need 2 litres : stock.
9. Prepare 70 grams : tomato puree.
10. You need 5 tablespoons : double cream.
11. Prepare : Pesto optional for dressing.
12. You need : Bay leaves and sprigs of rosemary.
13. Prepare : Salt and pepper to cook taste.
14. You need : Good drizzle of olive oil.

If all raw materials Roasted Tomato Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Stages Cooking Roasted Tomato Soup

1. Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins. brqq
2. After 30 mins give it a stir then place back in the oven for a further 30 more. brqq
3. Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan. brqq
4. Throw in the potatoes, tinned tomatoes and tomato purée. brqq
5. Pour in the stock and squeeze in the roasted garlic out of their skins. brqq
6. Add the sugar and simmer away for 20 minutes. brqq
7. Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it. brqq
8. Stir the ladle around the sieve so the mixture goes through the mesh. brqq
9. Repeat and repeat until you have passed the whole mixture through, discard the pips that are left. brqq
10. Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply. brqq
11. Serve! brqq
12. Finish and Enjoy.

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