Fast Cooking Methods Kale Soup with Potatoes and Sausage Restaurant Style

Fast cooking ultimate Kale Soup with Potatoes and Sausage easy, fast, practical.

10 ingredients, 2 steps, cooking Kale Soup with Potatoes and Sausage

Good Morning all, now you get present recipe Kale Soup with Potatoes and Sausage with 10 ingredients and 2 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Kale Soup with Potatoes and Sausage.

Ingredients all Kale Soup with Potatoes and Sausage

1. Prepare 1 pound : linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.).
2. You need 1 : large onion, peeled and chopped.
3. You need 1 clove : garlic, peeled and minced.
4. You need 2 : large baking potatoes, peeled and cut into 1/4-inch cubes.
5. You need 1 1/2 heads : kale, stemmed and coarsely chopped (about 6 cups).
6. You need 4 cups : chicken broth, homemade or low-sodium canned.
7. Prepare 1 tablespoon : balsamic vinegar.
8. It’s 2 teaspoons : kosher salt.
9. Prepare : Freshly ground pepper to taste.
10. It’s 3 : plum tomatoes, cored and cut into 1/2-inch dice.

If all cooking materials Kale Soup with Potatoes and Sausage it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Kale Soup with Potatoes and Sausage

1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
   
2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.
   
3. Finish and Enjoy.

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