Fast Cooking Methods Low Carb Spicy Shrimp Tacos Most Delicious

Without fail cuisine ultimate Low Carb Spicy Shrimp Tacos easy, bouncy, practical.

9 ingredients, 4 steps, cooking Low Carb Spicy Shrimp Tacos

Good Evening every body, now you can cook recipe Low Carb Spicy Shrimp Tacos with 9 ingredients and 4 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Low Carb Spicy Shrimp Tacos.

Ingredients for Low Carb Spicy Shrimp Tacos

1. It’s 20 : Shrimp.
2. You need 2 tsp : Olive Oil.
3. Prepare 1 tsp : Cajun Spice.
4. You need : Squeeze of Lemon.
5. You need 1/2 cup : Shredded Cheese.
6. You need 1 cup : Coleslaw.
7. It’s 1 : Avocado.
8. Prepare 4 : Low Carb Tortillas.
9. It’s 1 tbsp : Sriracha.

If all composition Low Carb Spicy Shrimp Tacos it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Low Carb Spicy Shrimp Tacos

1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
   
2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
   
3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
   
4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
   
5. Finish and Enjoy.

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