Fast Cooking Methods Whosaynas Mud Pudding Delicious and Healthy

Without fail cuisine ultimate Whosayna’s Mud Pudding easy, bouncy, practical.

8 ingredients, 2 steps, cooking Whosayna’s Mud Pudding

Good Evening every body, at this time you can cook recipe Whosayna’s Mud Pudding with 8 ingredients and 2 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Whosayna’s Mud Pudding.

Ingredients for Whosayna’s Mud Pudding

1. It’s 1/2 cup : Condensed milk.
2. You need 1-1/2 cup : Whip cream.
3. You need 1 cup : Fresh/Double Cream.
4. It’s 2 : pkts Marie Biscuits.
5. Prepare 3 : pkt Bournville (or any brown colour biscuits).
6. You need 1 : pkt Oreo Biscuits.
7. It’s 1 tsp : Gelatine (soaked in 2-3 tbsp hot water).
8. You need 1/4 cup : Expresso Coffee (black coffee).

If all raw materials Whosayna’s Mud Pudding it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Whosayna’s Mud Pudding

1. Crush oreo and one packet bournville biscuits separately then keep in different bowls. Beat whip cream till peaks are formed add fresh cream and beat more Then fold in condensed milk and gelatine, mix well then keep it in deep freezer. Lay marie biscuits in a medium sized casserole, (or in separate dessert bowls as in picture above) make two layers of this (meaning cover the base of casserole or mould with marie biscuits in 2 layers). Sprinkle expresso coffee on marie biscuits.
   
2. Remove cream mixture from freezer hence pour half of it on casserole and level it, (if using dessert bowls scoop 1-2 tbsp and pour on each bowl level it. Now lay bournville or choc biscuits on cream layer. Sprinkle expresso coffee on bournville biscuits. Pour the rest of mixture and level it. Put cling film on casserole and keep in fridge for 3 or more hours. When displaying decorate with oreo and bournville crumbs then place mint strigs.
   
3. Finish and Enjoy.

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