Fresh, Cooking Recipe Sachertorte chocolate cake Restaurant Style

Simple recipe ultimate Sachertorte (chocolate cake) easy, bouncy, practical. The cake he created could not have been more delicious. The Original Sacher-Torte is still hand-made using Franz Sacher's original recipe to this day, and is best enjoyed with a dollop of unsweetened. The original Sachertorte is the most famous Austrian cake. It is a classic, layered chocolate sponge cake that is thinly coated with high-quality apricot jam and topped with chocolate icing. The Sachertorte is a refined, elegant combination of chocolate flavors, complemented by a Best Sachertorte (cake) recipe EVER.

I recommend making this on a day when you have plenty of time. Sachertorte is probably the most famous chocolate cake in the world. The chocolate on chocolate cake that is sachertorte is to Austria what apple pie is to America Sachertorte is the standard when it comes Viennese chocolate cake, which means it's been on my.

16 ingredients, 11 steps, cooking Sachertorte (chocolate cake)

Hi all, now you get cook recipe Sachertorte (chocolate cake) with 16 ingredients and 11 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Sachertorte (chocolate cake).

Ingredients for Sachertorte (chocolate cake)

1. Prepare : ■for chocolate cake.
2. Prepare 2/5 cup : unsalted butter, room temperature.
3. Prepare 1/5 cup : granulated sugar.
4. It’s 4 : egg yolks.
5. Prepare 1/2 cup : milk chocolate.
6. It’s 3 Tbsp. : almond flour.
7. It’s 2/3 cup : cake flour.
8. It’s 2.5 Tbsp. : cocoa powder.
9. Prepare 4 : egg whites (Cool in a fridge.).
10. Prepare 2/5 : granulated sugar (for meringue).
11. You need : apricot jam (sugar free).
12. You need : ■for coating chocolate.
13. It’s 1/4 cup : milk chocolate.
14. Prepare 1.5 Tbsp. : milk.
15. It’s 1 : and 2/5 cup bitter chocolate.
16. Prepare 2.5 Tbsp. : grape seed oil. The Original Sachertorte is an Austrian chocolate cake made with layers of chocolate cake, apricot jam and a glossy finish of chocolate glaze.And specifically, which of two prestigious establishments created it.I knew which cake I was getting, though.My Sachertorte arrived, served with a traditional swirl of whipped cream. If all cooking materials Sachertorte (chocolate cake) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Sachertorte (chocolate cake)

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=GPcsG3e7VSE&t=98s
   
2. 【chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF.
   
3. Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate.
   
4. Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.)
   
5. Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps.
   
6. Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes.
   
7. Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely.
   
8. Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking.
   
9. Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices.
   
10. 【coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes.
    
11. Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes.
    
12. Finish and Enjoy.

Combining rich melted dark chocolate into the cake batter, this Austrian Chocolate Cake is covered with apricot jam after baking and then.Who would say no to a rich chocolate Our vegan Sachertorte recipe is easy as cake, erm, pie, and just as rich, chocolate-y and fruity, and.Sacher Torte, the famous cake of the Austria.This cake consists of two layers of airy ch. "Sachertorte is the world's most famous grown-up chocolate cake, and as such it tends to disappoint more than it charms.Many people find its elegant simplicity something of an anti-climax.

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