Fresh, Make Recipe Chicken yakhni soup Delicious Nutritious

Fast cuisine ultimate Chicken yakhni soup easy, delicious, practical.

19 ingredients, 4 steps, cooking Chicken yakhni soup

Good Afternoon mother, at this time you can present recipe Chicken yakhni soup with 19 ingredients and 4 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Chicken yakhni soup.

Ingredients for Chicken yakhni soup

1. It’s 450 gms : chicken bones.
2. Prepare 1 : maggi cube.
3. You need 1 tsp : salt.
4. Prepare 1/2 tablespoon : ghee/butter.
5. You need as required : Whole Garam masala.
6. You need 8 : black pepper.
7. You need 2 : cloves.
8. It’s 1 : cardamom.
9. Prepare 2 : bay leaves.
10. You need 1 : cinnamon stick.
11. It’s 1 tsp : coriander seeds.
12. It’s 1 tsp : fennel seeds.
13. You need 1 : small onion sliced.
14. Prepare 1 : tomato chopped.
15. You need 1/2 inch : raw ginger chopped.
16. It’s 1/2 inch : ginger chopped.
17. Prepare 5 cloves : garlic chopped.
18. You need 3 cups : water.
19. Prepare As required : Coriander leaves.

If all ingredients Chicken yakhni soup it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Chicken yakhni soup

1. First prepare and remove all ingredients as this will be a instant soup.wash the chicken bones(u can even put mutton bones)
   
2. Heat a vessel with ghee,add in onion with whole garam masala,coriander seeds and fennel seeds. Saute few seconds then add in chicken bones with salt & maggi.mix well then add in ginger,garlic,raw turmeric and tomato.
   
3. Saute all these for few seconds. Now add in water and cover the lid.let it simmer for 10 mins.when soup is ready discard the bones and strain the soup.
   
4. Now serve hot in a serve bowl with some croutons or baked bread and put some coriander leaves to enhance more flavour. enjoy 😋
   
5. Finish and Enjoy.

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