How To Serving Recipe Gingerbread Man with Royal Icing Delicious Nutritious

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18 ingredients, 9 steps, cooking Gingerbread Man with Royal Icing

Hi my mother, at this time you can prepare recipe Gingerbread Man with Royal Icing with 18 ingredients and 9 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 9 stages of easy cooking Gingerbread Man with Royal Icing.

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Ingredients for Gingerbread Man with Royal Icing

1. It’s : Cookies:.
2. It’s 3 cups : all purpose flour.
3. Prepare 1 1/2 tsp : baking powder.
4. It’s 3/4 tsp : baking soda.
5. It’s 1/4 tsp : salt.
6. You need 1 tbsp : ground ginger.
7. You need 1 3/4 tsp : ground cinnamon.
8. You need 1/4 tsp : ground cloves.
9. You need 6 tbsp (85 gr) : unsalted butter.
10. You need 1/2 cup : dark brown sugar.
11. You need 1 : large egg.
12. Prepare 1/2 cup : molases.
13. Prepare 2 tsp : vanilla extract.
14. Prepare : Royal icing:.
15. Prepare 110 gr : icing sugar.
16. It’s 8 gr : meringue powder.
17. It’s 1/2 tsp : vanilla extract (or almond or lemon).
18. You need 30-35 ml : warm water.

If all basic ingredients Gingerbread Man with Royal Icing it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Stages Cooking Gingerbread Man with Royal Icing

1. Preheat oven at 375°F (190°C) brqq
2. Mix flour, baking powder, baking soda, salt, ginger, cinnamon, cloves. Sift and set aside brqq
3. Using hand mixer with medium-high speed, beat the butter and sugar until light and fluffy. add the egg in and continue mixing until combined. brqq
4. Add in molases and vanilla extract, keep mixing with medium speed until combined. brqq
5. Gradually add the dry ingredients. Mix until no visible flour. Put the cookie dough inside a clingwrap and let it rest in the fridge for at least 1hour. brqq
6. Let the dough out from the fridge, and roll the dough on lightly flour countertop. Roll until about ¼inch thick and cut the dough using gingerbread man mold. brqq
7. Put on a baking tray and bake for 8-10minutes. Let cool. brqq
8. Royal icing: combine icing sugar, meringue powder, extract, and 30ml warm water in a medium bowl. Using hand mixer with high speed beat until stiff. If the icing too thick, add about 1tsp warm water and continue mixing for 1minute. Divide the icing and add food coloring. The icing is ready to use. brqq
9. Decorate the cookies with royal icing and set aside until the icing is hardened. brqq
10. Finish and Enjoy.

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