Fresh, Prepare Recipe Pork meatball pho Savory Delicious

Without fail recipe ultimate Pork meatball pho easy, bouncy, practical.

18 ingredients, 7 steps, cooking Pork meatball pho

Good Afternoon mother, at this time you get make recipe Pork meatball pho with 18 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Pork meatball pho.

Ingredients all Pork meatball pho

1. You need 1.5 l : beef stock.
2. You need 1 : star anise.
3. It’s 1 tsp : ground ginger.
4. You need 2 : bashed cloves garlic.
5. Prepare 2 tbsp : fish sauce.
6. It’s : For the meatballs.
7. It’s 400 g : pork mince.
8. It’s 3 : x rivita style crackers.
9. You need 1 tsp : lemongrass paste.
10. It’s 2 : crushed cloves garlic.
11. It’s 1 tsp : dried coriander leaves.
12. You need 1 : beaten egg.
13. It’s 2 tsp : fish sauce.
14. You need : For the pho.
15. Prepare 200 g : rice noodles.
16. Prepare : Spinach.
17. You need : Crushed chillis.
18. It’s : Hot sauce (optional).

If all basic ingredients Pork meatball pho it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Pork meatball pho

1. Add the star anise, ginger, fish sauce and garlic to the beef stock. Bring it gently to a simmer and then reduce the heat to keep warm. Keep a lid on it to stop the liquid evaporating.
   
2. In a pestle and mortar bash the crackers, then add the lemongrass, garlic and coriander.
   
3. Transfer the cracker mixture to a large bowl then add the pork mince, egg and fish sauce with a crack of black pepper and mix together.
   
4. Roll the mince into 12 balls and leave on a plate
   
5. Remove the star anise and garlic from the stock then carefully add the meatballs and pop the lid back on.
   
6. Boil 1 litre of water and add the rice noodles to the pan. Cook for about 10 minutes then drain.
   
7. Divide the noodles into 4 bowls and pour over 2 ladles of stock into each one. Give each bowl 3 meatballs and then serve. Allow each eater to add the spinach, hot sauce, chilli powder and coriander to their taste.
   
8. Finish and Enjoy.

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