How To Cooking Recipe Apple Cinnamon Rose Tarts Very Delicious

Home cooking ultimate Apple Cinnamon Rose Tarts easy, yummy, practical.

11 ingredients, 4 steps, cooking Apple Cinnamon Rose Tarts

Hi mother, now you get make recipe Apple Cinnamon Rose Tarts with 11 ingredients and 4 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Apple Cinnamon Rose Tarts.

Ingredients all Apple Cinnamon Rose Tarts

1. You need : For Pie Crust :.
2. Prepare 100 grams : flour.
3. You need 50 grams : unsalted butter.
4. You need 1/4 tsp : salt.
5. It’s 1/4 tsp : sugar.
6. It’s 2.5 tbsp : cold water.
7. Prepare : for the roses :.
8. Prepare 1 : Apple (i use 145grams Honey Crisp Apple),thinly sliced.
9. You need 50 grams : sugar.
10. Prepare 10 grams : unsalted butter.
11. You need 1/4 tsp : Cinnamon Powder.

If all cooking materials Apple Cinnamon Rose Tarts it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Apple Cinnamon Rose Tarts

1. Make Pie crust : combine flour, butter, salt and sugar then add cold water slowly. Mix until dough is formed. Roll out on flat surface. cut the batter into 20-24 pieces
   
2. Make Apple cinnamon roses : combine apple, sugar and butter in a pan and heat on low-medium level then add cinnamon. use the paper towel to rub the wet apple.
   
3. Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Starting from one end, carefully roll the dough, keeping the apple slices in place. Seal the edge at the end, pressing with your finger, and place in a non stick mini muffin pan.
   
4. Bake in 350°F for 25-30 minutes Enjoy!
   
5. Finish and Enjoy.

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