How To Making Recipe Microwaved Custard Pudding in a Silicone Steamer Most Delicious

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7 ingredients, 6 steps, cooking Microwaved Custard Pudding in a Silicone Steamer

Good Evening mother, at this time you get prepare recipe Microwaved Custard Pudding in a Silicone Steamer with 7 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Microwaved Custard Pudding in a Silicone Steamer.

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Ingredients all Microwaved Custard Pudding in a Silicone Steamer

1. Prepare : ★Egg.
2. You need : ★Milk.
3. Prepare : ★Sugar.
4. You need : ★Vanilla essence (optional).
5. It’s : Sugar (for the caramel).
6. Prepare : Water (for the caramel).
7. Prepare : Water (to add to the caramel).

If all ingredients Microwaved Custard Pudding in a Silicone Steamer it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Step by Step Cooking Microwaved Custard Pudding in a Silicone Steamer

1. Place the water and sugar for the caramel into the steamer. Microwave uncovered at 500 W for 1 minute 50 seconds. When it becomes light brown, add the additional water and microwave for another 30 seconds. brqq

2. If the caramel starts to smoke, stop heating it. Even if you don't add the additional water, when it turns a caramel color, it's fine. Be careful not to burn it. brqq

3. Add the ★ ingredients to a bowl and mix together to make the pudding mixture. brqq
4. Pour Step 3 into Step 1, cover with a lid, and microwave for 2 minutes 20 seconds at 500 W. Let it sit while still covered (to steam) and it's done Let cool and enjoy. brqq
5. If it cooks for too long it will become sour and will taste off. It's okay if it's a little bit raw before letting it steam, as it'll cook in residual heat. brqq
6. If you want a thicker pudding, decrease the milk to 130 ml! It will come out different depending on the size of the egg. brqq
7. Finish and Enjoy.

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