Fresh, Serving Recipe Punjabi Samosa Most Delicious

Home cooking ultimate Punjabi Samosa easy, tasty, practical.

21 ingredients, 9 steps, cooking Punjabi Samosa

Good Evening mother, at this time you can cook recipe Punjabi Samosa with 21 ingredients and 9 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 9 stages of easy cooking Punjabi Samosa.

ads.txt

Ingredients for Punjabi Samosa

1. You need : #For the crust.
2. You need : All Purpose Flour (Maida)-.
3. You need : Carom seeds(Ajwain)-.
4. You need : Hot oil(for moin) -.
5. Prepare : Salt.
6. It’s : Water as required.
7. It’s : Take the required amount of water and make a dough.. Keep it covered with a wet cloth for 15 mins.
8. You need : Note: Dough must be Little hard like poori dough.
9. Prepare : For the filling.
10. It’s : Boiled Potatoes-.
11. It’s : peas 1/4 cup (frozen) thaw.
12. You need : Coriander seeds crushed-.
13. Prepare : Turmeric powder -.
14. Prepare : Oil-.
15. It’s : Cumin seeds-.
16. It’s : Red chilli powder - 1/2 tsp or according to taste.
17. It’s : Asafoetida-.
18. It’s : Mango Powder- 1 tsp (the filling should be tangy).
19. It’s : Garam masala -.
20. It’s : Coriander.
21. You need : Salt.

If all cooking materials Punjabi Samosa it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

ads.txt

Process Cooking Punjabi Samosa

1. Heat oil in a pan. Add cumin, asafoetida, coriander seeds. Once it splutters add boiled potatoes, peas and all spices. Saute for 5 mins. brqq
2. Switch off the flame. Add coriander leaves. Let the mixture cool. brqq
3. Take the required amount of water and make a dough.. Keep it covered with a wet cloth for 15 mins. Note: Dough must be Little hard like poori dough.Now divide the brqq
4. Dough in 4 equal parts. Roll it in round shape. cut it from the center to make semi circular shape. brqq
5. Fold it from one side by making a cone like structure and seal other end with water. brqq
6. Stuff the filling as given in the picture.(Please check the pictures.)

stick the outer side too. brqq

1. Make sure the ends are pressed firmly & use the water to stick the ends. Otherwise while frying they might open. brqq
2. The filling should be appropriate and should not be seen from the slit or top pointed shape. Fill all the stuffing and make samosa. brqq
3. Heat oil on a high flame and then deep fry the samosas on a low flame till brown.

Serve Garam Garam samosas with Date tamarind chutney. brqq

1. Finish and Enjoy.

That’s it method easy cook with rapid recipes Punjabi Samosa, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Punjabi Samosa.