How To Prepare Recipe Raspberry White Chocolate Pastry Strudels Delicious Simple

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12 ingredients, 17 steps, cooking Raspberry White Chocolate Pastry Strudels

How are you every body, now you get prepare recipe Raspberry White Chocolate Pastry Strudels with 12 ingredients and 17 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 17 stages of easy cooking Raspberry White Chocolate Pastry Strudels.

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Ingredients for Raspberry White Chocolate Pastry Strudels

1. Prepare : FOR PASTRY STRUDELS.
2. Prepare 2 sheets : puff pastry, thawed but cold.
3. It’s 1 teaspoon : fresh lemon juice.
4. It’s 2 cups : fresh or thawed frozen raspberries.
5. Prepare 3 tablespoon : granulayed sugar.
6. You need 1/8 teaspoon : salt.
7. You need 2 tablespoons : raspberry jam.
8. Prepare 1/3 cup : white chocolalate chips, exact amount depending on how many you add.
9. You need 1 : large egg beaten with 1 tablespoon water ( egg wash ).
10. Prepare : WHITE CHOCOLATE GLAZE.
11. Prepare 4 ounces : white chocolate, chopped, not chips.
12. You need 1/4 cup : heavy whipping cream.

If all material requirements Raspberry White Chocolate Pastry Strudels it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Stages Cooking Raspberry White Chocolate Pastry Strudels

1. Preheat oven to 400. Line a baking sheet with parchment paper brqq
2. Puree raspberries in a food processor or blender brqq
3. Press through a fine mesh strainer, pressing to extract all juice into a small saucepan brqq
4. Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold brqq
5. Lay one sheet of pastry on work surface and roll out seams brqq
6. Cut into 6 even rectangles brqq
7. Place some raspberry filling on 3 sqares , leaving an edge all around brqq
8. Top with a few white chocolate chips brqq
9. Cover with a plain pastry and seal all sides with a fork brqq
10. Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet brqq
11. Bake about 15 to 18 minutes until puffed and golden brqq
12. Cool on wire racks a few minutes before glazing brqq
13. WHITE CHOCOLATE GLAZE brqq
14. Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels brqq
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17. TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness. brqq
18. Finish and Enjoy.

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