How To Serving Recipe Panch Phoron Flavoured Stuffed Khandvi Pressure Cooker Method Fusion Style Very Delicious

Without fail cooking ultimate Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style) easy, yummy, practical.

17 ingredients, 8 steps, cooking Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style)

Hi my mother, at this time you get prepare recipe Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style) with 17 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style).

Ingredients for Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style)

1. You need 1 cup : gram flour.
2. You need 1-2 tsp. : panch phoron powder (equal quantities of fennel, cumin, fenugreek, mustard & nigella seeds).
3. Prepare 1-2 : green chilies.
4. You need 1 : ginger.
5. You need 1/2 tsp. : turmeric powder.
6. Prepare to taste : salt.
7. It’s 2-3 tbsp. : yoghurt.
8. Prepare 1 1/2 cups : water.
9. It’s 1-2 tbsp. : mustard oil.
10. You need : Tempering.
11. Prepare 2 tbsp. : oil.
12. It’s 1 tsp. : cumin seeds.
13. Prepare pinch : asafoetida.
14. Prepare 1 tsp. : sesame seeds.
15. Prepare 1/2 cup : fresh grated coconut.
16. It’s 1/2 cup : coriander leaves, chopped.
17. You need 2 tbsp. : kasundi to serve (opt).

If all material requirements Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style)

1. Grind together green chilies and ginger into a fine paste. Mix together besan, turmeric powder, panch phoron powder, salt and the ground paste.
   
2. Add the yogurt, mustard oil and water. Whisk well so that there are no lumps.
   
3. Pour into a bowl and pressure cook for 2-3 whistles.
   
4. Open the lid and immediately spread it on a steel plate, tray, corelle plate, counter top or melamine plate.
   
5. Sprinkle the coconut and coriander leaves.
   
6. After it cools down a bit, cut into strips with a knife or pizza cutter. Gently roll them from one end to the other & transfer to a serving plate.
   
7. Heat oil in a pan & temper with cumin seeds. Add the asafoetida and sesame seeds. Toss well and switch off the flame.
   
8. Pour the tempering over the arranged khandvi. Garnish with the remaining coconut and coriander leaves. Enjoy as a tea-time snack, breakfast or as an appetizer along with kasundi.
   
9. Finish and Enjoy.

That’s it method easy cook with rapid recipes Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style), you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style).