Latest Recipe Chicken Pot Pie Savory Delicious

Home making ultimate Chicken Pot Pie easy, delicious, practical.

16 ingredients, 7 steps, cooking Chicken Pot Pie

Good Morning mother, now you can make recipe Chicken Pot Pie with 16 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Chicken Pot Pie.

ads.txt

Ingredients all Chicken Pot Pie

1. Prepare 1 : Sheet of Puff Pastry.
2. You need 2 large : Diced Carrots.
3. You need 1 large : Diced Onion.
4. Prepare 2 : stock Diced Celery.
5. It’s 1 1/2 : Boneless Chicken Thighs Cut into 1inch Pieces.
6. You need 3 cup : Chicken Stock.
7. It’s 1 cup : Frozen Peas.
8. You need 1 cup : Chopped Broccoli.
9. Prepare 1/3 cup : Unsalted Butter.
10. It’s 1 cup : All Purpose Flour.
11. Prepare 1 cup : Heavy Cream.
12. Prepare 1 : Salt & Pepper to Taste.
13. Prepare 2 tbsp : Olive Oil.
14. You need 1 tbsp : Fresh Thyme.
15. You need 1 tbsp : Fresh Parsley.
16. Prepare 1 : Egg Beaten.

If all basic ingredients Chicken Pot Pie it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

ads.txt

Process Cooking Chicken Pot Pie

1. In a large pot over medium high heat, add the olive oil and get it so it's nice and hot. Add the chicken pieces and season with salt and pepper. Cook for about 5-6 minutes. Add the chopped onions, carrots, celery, and broccoli and cook them for about 5-7 minutes or until the veggies start to cook down and develop some color around the edges. brqq
2. Add the butter and stir until it melts, then add the flour and mix everything together with the veggies and chicken to make sure the roux is coating everything and let it cook for about 1 minute so that the roux doesn't taste gluey. brqq
3. Add the chicken stock and the thyme and bring it to a boil, let it cook for about 15 minutes. Add the heavy cream, peas, and season with salt and pepper to taste. Let it cook for about 10 more minutes, meanwhile preheat your oven to 400°F. brqq
4. Grease 4 large oven proof bowls and set aside. Roll out the puff pastry onto a lightly floured board and using the bowl as a guide, cut the dough into the same shape as the bowl making sure it's about 1 inch bigger so it will stick to the sides. brqq
5. Evenly distribute the filling between the bowls and using a pastry brush, brush the sides of the bowls with the egg wash and cover them with the puff pastry making sure to seal the the sides against the bowl. brqq
6. Brush the tops with egg wash and sprinkle them with a little salt and pepper, make a little incision with a fork or knife so it doesn't puff up and explode. Place the filled bowls on a baking sheet and cook in the preheated oven for about 20-25 minutes or until the tops are golden brown. brqq
7. Set aside and let cool before serving. brqq
8. Finish and Enjoy.

Like that method easy cook with rapid recipes Chicken Pot Pie, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Chicken Pot Pie.