Best Recipe Moroccan Vegetable Tagine Home Style

Without fail making ultimate Moroccan Vegetable Tagine easy, tasty, practical.

17 ingredients, 5 steps, cooking Moroccan Vegetable Tagine

Good Morning every body, at this time you can present recipe Moroccan Vegetable Tagine with 17 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Moroccan Vegetable Tagine.

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Ingredients for Moroccan Vegetable Tagine

1. It’s 1 cup : each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam).
2. You need 2 : small salad radish, sliced.
3. You need few : broccoli florets.
4. It’s 1 tsp. : ginger, grated.
5. Prepare 1 tsp. : garlic, grated.
6. You need to taste : salt.
7. It’s 1/4 tsp. : turmeric powder.
8. Prepare 1 tsp. : red chilli powder or to taste.
9. You need 1 tsp. : roasted coriander-cumin powder.
10. You need 1 tsp. : zaatar powder.
11. It’s 1/2 tsp. : sumac powder.
12. You need 1 tbsp. : coriander leaves, chopped.
13. It’s 3-4 tbsp. : olive oil.
14. You need 2-3 : fresh whole green / red chilies (opt).
15. You need few : strands of saffron.
16. Prepare 1 cup : water.
17. You need few : olives, sliced.

If all composition Moroccan Vegetable Tagine it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Step by Step Cooking Moroccan Vegetable Tagine

1. In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside. brqq
2. Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it. brqq
3. Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes. brqq
4. Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water. brqq
5. Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives. brqq
6. Finish and Enjoy.

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