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22 ingredients, 7 steps, cooking Mike's Deconstructed Apple Pie

How are you my mother, now you get make recipe Mike's Deconstructed Apple Pie with 22 ingredients and 7 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 7 stages of easy cooking Mike's Deconstructed Apple Pie.

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Ingredients for Mike's Deconstructed Apple Pie

1. You need : Apple Boil.
2. It’s 5 : medium Apples [your choice-peeled-de-seeded].
3. Prepare 1 tsp : Cinnamon [or 2 tbs cinnamon/sugar mixture].
4. You need 2 cup : Water [or, just enough to cover apples].
5. It’s 1 : Raisins.
6. Prepare : Apple Mixture Binder.
7. You need 1 stick : Real Salted Butter [or 1/2 cup].
8. Prepare 1/3 cup : Light Brown Sugar.
9. You need 1/3 tsp : Cinnamon.
10. It’s 1/4 tsp : Nutmeg.
11. Prepare 1 : Lemon Juice [drop by drop].
12. It’s 2 tbsp : Cornstarch [+2 tbs water-mix together in seperate small bowl].
13. You need : Pastry Dough.
14. Prepare 1 : Pepperidge Farm Pastry Dough.
15. You need : Garnish - Sides.
16. You need 1 packages : Light Whipped Cream Topping.
17. It’s 1 dash : Cinnamon.
18. Prepare 1 dash : Nutmeg.
19. Prepare 1 : Red Apple [sliced].
20. It’s 1 : Powdered Sugar.
21. Prepare : Warm Caramel.
22. Prepare : Warm Chocolate.

If all composition Mike's Deconstructed Apple Pie it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Stages Cooking Mike's Deconstructed Apple Pie

1. Preheat oven to 400° brqq
2. De-thaw pastry sheet on counter for about 30 minutes. brqq
3. Peel, de-seed and 1" chop apples and place in pot with enough water to cover. Add everything in the Apple Boil section to the apples. Boil for about 11 - 13 minutes. You'll want a slight crisp to your apples so don't over boil. brqq
4. Cut your pastry dough into what shapes you'd like. Begin baking your pastry. Usually, it'll take about 15 minutes but read manufactures baking directions. brqq
5. Drain apples and place back in pot. Add everything [except corn starch] in the Apple Mixture Binder section and heat. To thicken: Mix corn starch in water and mix. Add 1/2 to your mixture and allow to bubble up again. Add the rest if you want this mixture thicker. Add additional brown sugar or tame the sweetness with lemon juice. brqq
6. Allow pastries to cool and split them in halves. Smear a layer of whipped cream and your apple mixture and sprinkle it with cinnamon or nutmeg. Top it with another pastry half. Save the domes for your tops. Repeat step for as many layers as you'd like. brqq
7. Serve immediately with forks and knives. Garnish any way you'd like or choose from the Garnish - Side Section. Either way, have fun and enjoy! brqq
8. Finish and Enjoy.

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