Ultimate Prepare Recipe Murmura khichdi Very Delicious
Without fail recipe ultimate Murmura khichdi easy, bouncy, practical.

15 ingredients, 3 steps, cooking Murmura khichdi
Good Afternoon all, now you get make recipe Murmura khichdi with 15 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Murmura khichdi.
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Ingredients for Murmura khichdi
- You need 150 gms : bengal murmura.
- You need 1/2 cup : roasted peanut coarsely crushed powder.
- Prepare 1 : cucumber finely chopped.
- Prepare 1 : potato finely chopped.
- You need 1 : tomato finely chopped.
- You need 2 : green chillies finely chopped.
- You need 10 : Curry leaves.
- Prepare 1/4 cup : finely chopped coriander.
- It’s 2 tbsp : oil.
- Prepare 1 tsp : jeera.
- You need 1 tsp : mustard.
- You need 1/2 tsp : hing.
- It’s as per taste : Salt.
- You need 1/2 : lemon juice.
- You need 1 tbsp : sugar.
If all main ingredients Murmura khichdi it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
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Stages Cooking Murmura khichdi
- Wash and drain water from murmura and Keep aside. brqq
- Heat a pan add oil,jeera & mustard.when starts cracking add hing,curry leaves & chopped chilli stir it and first add potato cook till turns soft,add cucumber,tomato and peanut powder,cook for 2-minutes and add murmura,salt and sugar mix well cook for a while turn of gas and add lemon juice & chopped coriander, mix properly. brqq
- Murmura khichdi is ready.Serve hot garnish with chopped coriander. brqq
- Finish and Enjoy.
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