The New Way Serving Recipe Turkey noodle stirfry Practical Delicious

Without fail cooking ultimate Turkey noodle stir-fry easy, delicious, practical.

10 ingredients, 6 steps, cooking Turkey noodle stir-fry

Good Morning every body, at this time you can make recipe Turkey noodle stir-fry with 10 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Turkey noodle stir-fry.

Ingredients for Turkey noodle stir-fry

1. It’s 300 grams : dried rice noodles (I use brown rice noodles).
2. It’s 1 : brown/cooking onion, diced.
3. It’s 2 tsp : finely grated ginger.
4. Prepare 500 grams : turkey mince. You can also use chicken or pork mince.
5. Prepare 500 grams : frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix.
6. You need 1/3 cup : oyster sauce.
7. It’s 4 tbsp : soy sauce.
8. You need 1/2 tsp : chinese five spice.
9. It’s 1 : or more red chillies, finely sliced.
10. You need 1/4 cup : fresh coriander, finely chopped.

If all composition Turkey noodle stir-fry it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Turkey noodle stir-fry

1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
   
2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
   
3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
   
4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
   
5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
   
6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves
   
7. Finish and Enjoy.

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