Ultimate Cooking Recipe Stir Fry Beef in Black Pepper Sauce Practical Delicious


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Stir Fry Beef in Black Pepper Sauce

23 ingredients, 4 steps, cooking Stir Fry Beef in Black Pepper Sauce

Good Afternoon mother, at this time you can cook recipe Stir Fry Beef in Black Pepper Sauce with 23 ingredients and 4 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 23 ingredients and 4 stages of easy cooking Stir Fry Beef in Black Pepper Sauce.

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Ingredients for Stir Fry Beef in Black Pepper Sauce

  1. It’s 400 g : Beef (cut into stir fry strips).
  2. It’s : [Marinade].
  3. Prepare 1 tsp : Light Soy Sauce.
  4. It’s 1 tsp : Worcestershire Sauce.
  5. It’s 1 tsp : Oyster Sauce.
  6. Prepare 1 tsp : Vinegar.
  7. Prepare 1 tsp : Sesame Oil.
  8. You need 1 tsp : Corn Starch.
  9. It’s : [Other Ingredients].
  10. Prepare 1 pc : Red Bell Pepper (cut into strips).
  11. It’s 1 pc : Green Bell Pepper (cut into strips).
  12. You need 50 g : Yellow Onion (slice neatly).
  13. You need 30 g : Garlic (minced).
  14. You need 30 g : Ginger (minced).
  15. You need as needed : Cooking Oil.
  16. It’s : [Black Pepper Sauce].
  17. It’s 1 Tbsp : Light Soy Sauce.
  18. It’s 1 Tbsp : Worcestershire Sauce.
  19. You need 3 Tbsp : Tomato Ketchup.
  20. Prepare 1 tsp : Oyster Sauce.
  21. It’s 1 tsp : Vinegar.
  22. It’s 2 tsp : Sugar.
  23. It’s 1 Tbsp : Black Pepper.

If all ingredients Stir Fry Beef in Black Pepper Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Stages Cooking Stir Fry Beef in Black Pepper Sauce

  1. MARINADE: Marinate the Beef for 30 minutes or longer
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.
  5. Finish and Enjoy.

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