Ready to Serve Poha kachori Delicious and Healthy

Fast cuisine ultimate Poha kachori easy, yummy, practical.

19 ingredients, 4 steps, cooking Poha kachori

Good Afternoon my mother, now you get make recipe Poha kachori with 19 ingredients and 4 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Poha kachori.

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Ingredients all Poha kachori

1. Prepare : For The Covering.
2. You need : potatoes, boiled, peeled and mashed.
3. It’s : bread.
4. You need : salt.
5. Prepare : milk.
6. You need : corn flour.
7. You need : garam masala.
8. Prepare : For The Filling.
9. Prepare : poha (chirva).
10. You need : roasted pea nuts, coarsely crushed.
11. Prepare : green chilli, finely chopped.
12. Prepare : chopped coriander (dhania).
13. It’s : carrot greated.
14. It’s : beans finely chopped.
15. You need : onion, finely chopped(optional).
16. It’s : lemon.
17. Prepare : chat masala.
18. It’s : salt.
19. You need : oil for deep frying.

If all basic ingredients Poha kachori it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Stages Cooking Poha kachori

1. Tear the bread slices in small pieces and drizzle milk on it to moist the bread.Mix moist bread,potatoes and salt,garam masala,corn flour and mix well to make dough. Make the balls of equal size from this dough and keep aside. brqq
2. Add all the filling ingredients in a bowl and mix well. Keep aside filling is ready. brqq
3. Take one portion of the covering mixture and flatten it using your palms.Place a portion of the filling in between and seal giving the shape of kachori.Sprinkle some corn flour on kachori and keep a side, deep fry in hot oil till they turn golden brown in colour from all the sides. brqq
4. Serve hot with dhania pudina chutney or sauce. brqq
5. Finish and Enjoy.

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