New Recipe Honey Glazed Chicken Practical Delicious

Simple cooking ultimate Honey Glazed Chicken easy, fast, practical.

15 ingredients, 4 steps, cooking Honey Glazed Chicken

How are you every body, now you get prepare recipe Honey Glazed Chicken with 15 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Honey Glazed Chicken.

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Ingredients all Honey Glazed Chicken

1. It’s 250 Grams : chicken Boneless.
2. Prepare 1 Tablespoon : Lemon juice.
3. You need 1 Tablespoon : Plain flour.
4. It’s 1 Tablespoon : Corn flour.
5. Prepare 1 : Egg white.
6. It’s : salt.
7. It’s 1 : Onion.
8. It’s 1 Teaspoon : Ginger-garlic paste1.
9. You need 1 Tablespoon : Celery.
10. You need 1 1/2 Teaspoons : Chilli powder.
11. It’s 1/2 Tablespoon : Vinegar.
12. Prepare 2 Tablespoons : Tomato sauce.
13. Prepare 1 1/2 Tablespoons : Honey.
14. It’s : Salt.
15. It’s : Oil.

If all basic ingredients Honey Glazed Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Stages Cooking Honey Glazed Chicken

1. Cut the chicken pieces into thin strips. Marinate the cleaned chicken pieces with ingredients listed under "for marination" and keep aside for 15 mins. Fry the marinated chicken pieces and keep aside brqq
2. Heat oil in a pan and add finely chopped onion, ginger, garlic & celery. Saute till the onion becomes soft, it doesnt have to become brown. brqq
3. Mix together Kashmiri chilly powder & vinegar. Add this paste to the onion mix. Fry it for 1-2 mins, till the raw smell of the chilly powder is gone. Add tomato sauce, honey & salt. Mix well brqq
4. Add the fried chicken pieces and combine well. Make sure that the chicken pieces are well coated with the sauce. Serve hot brqq
5. Finish and Enjoy.

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