New Recipe Katakuriko Coffee Warabi Mochi Delicious Steady

Without fail cuisine ultimate Katakuriko Coffee Warabi Mochi easy, delicious, practical.

6 ingredients, 6 steps, cooking Katakuriko Coffee Warabi Mochi

Good Evening my mother, at this time you get cook recipe Katakuriko Coffee Warabi Mochi with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Katakuriko Coffee Warabi Mochi.

Ingredients all Katakuriko Coffee Warabi Mochi

1. You need 300 ml : warm water.
2. You need 4 gr : instant coffee.
3. Prepare 5 tbsp : katakuriko.
4. Prepare 3 tbsp : sugar.
5. It’s 1/4 tsp : vanilla extract.
6. It’s : Oil for lining the mold.

If all composition Katakuriko Coffee Warabi Mochi it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Katakuriko Coffee Warabi Mochi

1. Line the mold with the oil.
   
2. Combine warm water with instant coffee. Mix it until the coffee dissolves. Wait until it cools.
   
3. Combine water + coffee with katakuriko, sugar, and vanilla extract in a pan.
   
4. Use low heat. Continue stirring until the mixture becomes thick, a bit translucent, and can be lifted with the spatula.
   
5. Put it on the oiled mold. When it is cool, store it in the fridge before slicing it.
   
6. My kids eat this with whipped cream. But I think it is also tasty without anything else.
   
7. Finish and Enjoy.

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