Popular Cuisine Fresh Mango Mille FeuilleFrench Napoleon Pastry Restaurant Style

Home cooking ultimate Fresh Mango Mille Feuille(French Napoleon Pastry) easy, yummy, practical.

12 ingredients, 8 steps, cooking Fresh Mango Mille Feuille(French Napoleon Pastry)

Good Morning every body, at this time you can present recipe Fresh Mango Mille Feuille(French Napoleon Pastry) with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Fresh Mango Mille Feuille(French Napoleon Pastry).

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Ingredients all Fresh Mango Mille Feuille(French Napoleon Pastry)

1. Prepare 2 cups : all purpose flour.
2. It’s 1 teaspoon : salt.
3. You need 400 gms : unsalted butter.
4. It’s 50 gms : butter butter to spread.
5. You need 1 cup : water(freezing cold).
6. You need 3 teaspoon : granulated sugar.
7. It’s 2 : ripe mangoes(sweet and plupy).
8. It’s 300 ml : whipping cream.
9. It’s 4 teaspoon : icing sugar.
10. Prepare 1 tbsp : coconut pieces.
11. You need 1 cup : chopped mango chunks.
12. You need 2 teaspoon : icing sugar.

If all raw materials Fresh Mango Mille Feuille(French Napoleon Pastry) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Process Cooking Fresh Mango Mille Feuille(French Napoleon Pastry)

1. Combine all purpose flour,salt and unsalted butter in a large bowl. Pour freezing cold water into the bowl and continue kneading. Sprinkle flour on kitchen counter and knead the dough for 7 to 10 minutes. Transfer the dough into the same bowl and cover with a cling film. Refrigerate the dough for 2 hours. brqq
2. Roll the dough into rectangle shape and slightly spread butter on it. Take individual section to roll. Fold the right side into the center and fold the left side to the center. It will look like a packet. Repeat the process for thrice. Now the puff pastry is ready for use. brqq
3. Cut the rectangle shape pastry into three pieces brqq
4. Prick each piece with a fork so that it will not rise while baking. Sprinkle granulated sugar on top. brqq
5. Preheat oven to 220 degree celcius and bake it for 25 minutes or until it turns brown on top. Let it cool on a cooling rack. brqq
6. Scoop out mango pulp and blend it in a mixer. brqq
7. Whip whipping cream with icing sugar till soft peaks. Add mango pulp to the whipped cream and whip till stiff peaks. Fresh mango cream filling is ready. brqq
8. Arrange a layer of puff pastry and fill the base with mango cream using a piping cone. Add some fresh chopped Mangoes and coconut pieces. Repeat for the second layer. Finish it up with third layer with only mango cream and chunk of mangoes. Dust some icing sugar before serving. It can be refrigerate and serve too. Delectable Fresh Mango Mille Feuille is ready to consume anytime. brqq
9. Finish and Enjoy.

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