Popular Recipe Asparagus and lemon pasta Delicious

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6 ingredients, 5 steps, cooking Asparagus and lemon pasta

Good Morning my mother, at this time you can present recipe Asparagus and lemon pasta with 6 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Asparagus and lemon pasta.

Ingredients for Asparagus and lemon pasta

1. Prepare 2 : Serves.
2. Prepare 80 : –100g dried pasta per person (calamarata rings here).
3. Prepare 12-14 : fresh asparagus spears.
4. You need 3-4 tbsp. : butter.
5. Prepare 1 : lemon.
6. It’s 30-40 g : freshly grated Parmesan.

If all basic ingredients Asparagus and lemon pasta it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Asparagus and lemon pasta

1. Put a large pan of salty water on the boil for the pasta. Break off the wooden ends of the asparagus and wash them thoroughly. Chop off the tips and reserve, slice the stems on the diagonal into about 1cm pieces.
   
2. Fillet the lemon – slice the top and bottom off the lemon. Run the knife along the sides from top to bottom, slicing off strips of the peel including the pith. Then cut out segments, running the knife in on the diagonal very close to the membrane - the segments should just drop from the fruit.
   
3. Put the pasta into the boiling water and cook according to the packet instructions. 3 minutes before the end of cooking time throw in the chopped asparagus. When ready, drain it into a colander, reserving a cupful of the cooking water.
   
4. Place a large pan or skillet over high heat. Add the butter, let it foam up, then add the asparagus tips. A minute later add the lemon pieces, turn up the heat and let the lemon dissolve. Mix in a third of the grated Parmesan.
   
5. Tip the drained pasta and asparagus into the pan, add some cooking water to make up the sauce, top with another third of Parmesan and toss it well in the sauce. Divide between plates and sprinkle with the remaining Parmesan.
   
6. Finish and Enjoy.

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