Update, Cooking Recipe Coconut Macaroons Savory Delicious


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Coconut Macaroons

5 ingredients, 8 steps, cooking Coconut Macaroons

Good Afternoon every body, now you get cook recipe Coconut Macaroons with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Coconut Macaroons.

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Ingredients all Coconut Macaroons

  1. Prepare : Ingredients.
  2. Prepare 100 gram : Egg white.
  3. Prepare 100 gram : Coconut.
  4. It’s 200 gram : Sugar.
  5. Prepare 2 drops : Pink colour.

If all ingredients Coconut Macaroons it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Step by Step Cooking Coconut Macaroons

  1. Normal Danydar Sugar or egg whites ko Thora sa beat karein.
  2. Phr Coconut or food colour Dal kar mix karein.
  3. Phr low flame par is mixture ko patelie Dal kar paka lein Chamach chalaty rhen.
  4. Pehly sugar dissolve hogi to mixture patla paryga chamach chalty rehna Hy.
  5. Phr mixture Thora simatny lgy to cholhay sy utar kar halka thanda krlen (khayal rhy boht ziyada khushk na ho jaey mixture soft rhy).
  6. Phr pipping bag me Dal ke kisi pately ke dhakan par butter paper rakh ke maidy sy dust kar ke mixture ko piping sy thory thory fasly par nikal ke bake krlen.
  7. Preheat kar ke low flame krden dum wali anch to crispy or golden colour aty aty taqreeban derh ghanta lag jaeyga.(tez anch par isliy ni kia bahir sy Pak jaeyga andr kacchy rhengy crispy ni hngy isliy low flame par kia to itna time lg gya.)
  8. Light Golden colour a jaey to nikal Lein mazedar Coconut Macaroons tayar Hain.
  9. Finish and Enjoy.

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