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9 ingredients, 10 steps, cooking Fennel and Artichoke Salad with Grapefruit

Good Afternoon every body, now you can cook recipe Fennel and Artichoke Salad with Grapefruit with 9 ingredients and 10 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Fennel and Artichoke Salad with Grapefruit.

Ingredients for Fennel and Artichoke Salad with Grapefruit

1. Prepare 2 : ea. Fennel bulb.
2. It’s 2 : ea. Artichoke.
3. Prepare 1 : ea. Grapefruit.
4. Prepare 1 : ea. Avocado.
5. Prepare 2 oz. : Aged Mahon Cheese.
6. You need 1 oz. : Lemon Dijon Vinaigrette.
7. You need : Coarse sea salt to taste.
8. It’s : Fresh ground pepper to taste.
9. You need : Extra Virgin Olive Oil from Spain.

If all raw materials Fennel and Artichoke Salad with Grapefruit it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Fennel and Artichoke Salad with Grapefruit

1. Pick off and reserve fennel fronds.
   
2. Run fennel on a mandolin to thinly slice.
   
3. Clean artichoke and thinly slice on a mandolin.
   
4. Toss fennel and artichokes in a large mixing bowl with vinaigrette to prevent oxidation.
   
5. Trim top and bottom of grapefruit, then peel and cut segments into Supremes and combine with artichoke/fennel mixture.
   
6. Plate on a large platter, season with more vinaigrette, sea salt and pepper.
   
7. Add thinly sliced avocado.
   
8. Add shaved aged Mahon cheese.
   
9. Garnish with fennel fronds.
   
10. Finish with a drizzle of Extra Virgin Olive Oil from Spain.
    
11. Finish and Enjoy.

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