Ready to Serve chicken tacos Delicious Simple

Home recipe ultimate chicken tacos easy, tasty, practical.

10 ingredients, 6 steps, cooking chicken tacos

Good Evening mother, at this time you get prepare recipe chicken tacos with 10 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking chicken tacos.

Ingredients for chicken tacos

1. Prepare 2 lb : chicken breast.
2. It’s 2 large : tomatoes.
3. Prepare 1 large : onion.
4. It’s 1 bunch : of cilantro.
5. It’s 1 cup : of shredded cheese.
6. You need 1 : sour cream.
7. You need 2 dozen : corn tortillas.
8. It’s 1 can : of rotel.
9. Prepare 1 small : can of tomato paste.
10. You need 1 small : can of chopped green chilies.

If all main ingredients chicken tacos it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking chicken tacos

1. boil the chicken on medium high heat until done…about 8 to 10 minutes.
   
2. add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water.
   
3. add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly.
   
4. in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) you'll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off.
   
5. cut up your tomatoes and onion and chop up the cilantro for garnishes
   
6. soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon.
   
7. Finish and Enjoy.

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