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14 ingredients, 4 steps, cooking Cinnamon-maple oat biscotti with yogurt dip

How are you my mother, at this time you can prepare recipe Cinnamon-maple oat biscotti with yogurt dip with 14 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Cinnamon-maple oat biscotti with yogurt dip.

Ingredients for Cinnamon-maple oat biscotti with yogurt dip

1. It’s 1 cup : All purpose flour.
2. You need 1/2 cup : old fashioned rolled oats.
3. You need 1/4 cup : packed light brown sugar.
4. You need 1 1/2 teaspoon : ground cinnamon.
5. It’s 1/2 teaspoon : baking powder.
6. Prepare 1/4 teaspoon : baking soda.
7. It’s Pinch : sea salt.
8. You need 2 tablespoon : flaxseed powder+ 4 Tbsp water.
9. You need 1/4 cup : grade B maple syrup.
10. Prepare 2 Tbsp : unsalted butter, melted.
11. Prepare 1 Tbsp : canola oil.
12. Prepare 1 teaspoon : pure vanilla extract.
13. You need 1/4 cup : finely diced dried apricots.
14. Prepare 1/4 cup : chopped dried cranberries.

If all basic ingredients Cinnamon-maple oat biscotti with yogurt dip it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Cinnamon-maple oat biscotti with yogurt dip

1. Preheat oven to 350°F. Line baking sheet with parchment paper. Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well.

Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.

1. Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
   
2. Bake until lightly golden and firm to touch, about 20 minutes. The cool on the pan on a cooling rack for 10 minutes.
   
3. Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
   
4. Finish and Enjoy.

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