Ready to Serve Neem Phool ki Subzi Practical Delicious

Simple recipe ultimate Neem Phool ki Subzi easy, bouncy, practical.

8 ingredients, 3 steps, cooking Neem Phool ki Subzi

Hi mother, now you get make recipe Neem Phool ki Subzi with 8 ingredients and 3 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Neem Phool ki Subzi.

Ingredients for Neem Phool ki Subzi

1. It’s 1 : and 1/2 cup chopped veggies like potato and red sweet pumpkin.
2. It’s 1 : tomato, chopped.
3. You need 1/4 cup : dried,neem flowers.
4. Prepare 1/2 tsp : mustard seeds.
5. Prepare 1/2 : red chilli powder.
6. Prepare 1/4 tsp : turmeric powdered.
7. You need : Salt as required.
8. It’s 1 tbsp : mustard oil.

If all main ingredients Neem Phool ki Subzi it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Neem Phool ki Subzi

1. Heat the oil in pan. Add mustard seeds and allow to crackle. Then add dry neem flowers and saute on low heat, till the aroma comes.
   
2. Add the chopped veggies,salt, turmeric and chilli powder.
   
3. Cover the pan and cook on low to medium flame. Add chopped tomatoes. Saute in between. It takes 5-7 minutes to be cooked.

Serve with steamed rice and dal. Thanks

1. Finish and Enjoy.

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