The New Way Making Recipe PecanJam Cinnamon Rolls Home Style

Without fail cuisine ultimate Pecan/Jam Cinnamon Rolls easy, delicious, practical.

20 ingredients, 7 steps, cooking Pecan/Jam Cinnamon Rolls

Good Afternoon all, at this time you get present recipe Pecan/Jam Cinnamon Rolls with 20 ingredients and 7 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Pecan/Jam Cinnamon Rolls.

Ingredients all Pecan/Jam Cinnamon Rolls

1. You need : Dough:.
2. You need 3 1/2-4 cups : all purposes flour.
3. You need 1 : egg.
4. It’s 1/2 cup : warm water.
5. You need 1/4 cup : sugar.
6. It’s 1 tsp : salt.
7. Prepare 1/3 cup : butter (unsalted).
8. It’s 1/4 ounce : packet of active dry yeast.
9. It’s 1/2 cup : scalded milk.
10. You need : Filling:.
11. You need 1/3 cup : sugar + extra for pan.
12. It’s 3/4 cup : crushed pecans.
13. Prepare 1/2 cup : melted butter + more for pan.
14. It’s 2 Tbsp : ground cinnamon (or more if you like).
15. You need 1/2 cup : spreadable jam (any flavor).
16. Prepare : Glaze:.
17. Prepare 2 cups : powdered sugar.
18. Prepare 4 Tbsp : butter (softened).
19. Prepare 1 tsp : vanilla extract.
20. It’s 3-6 Tbsp : hot water.

If all raw materials Pecan/Jam Cinnamon Rolls it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Pecan/Jam Cinnamon Rolls

1. In this recipe I will be using Pecans and a 10oz jar of spreadable and natural Polanar Seedless Raspberry Jam. Any flavor can be substituted.
   
2. Heat oven to 350°
   
3. In a bowl dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, salt, melted butter and egg. Add two cups flour and mix until smooth. Add yeast warm mixture. Add remaining flour to make dough thicker. Knead dough on lightly floured flat surface for 5 minutes. Roll into a ball and place in well greased bowl. Cover and let rise until double in size (1 to 1½ hours)
   
4. Remove dough from bowl and roll out on a floured surface into a 15X9 inch rectangle. With a streight edge, cut edges with a pizza cutter to make clean edges all the way around to make uniform. Place removed edges on remaining dough and roll onto dough surface. Brush melted butter over dough surface. Sprinkle mixed cinnamon and sugar on surface and add a thin layer of jam on top. Add a layer of crushed Pecans. At the 15" inch side, roll dough and pinch the ends. Cut dough into 12 or 15 pieces.
   
5. Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in pan and let rise until doubled in size (about 45 minutes)
   
6. When done rising, bake at 350° for about 30 minutes until golden brown
   
7. While baking, mix powdered sugar, butter and vanilla. Add hot water 1 Tbsp at a time until Glaze appears to be smooth. Let rolls cool and drizzle Glaze over top of rolls. Your Rolls are amazing. Now you can spread the love of all your time and effort that went into making these totally awesome cinnamon rolls!
   
8. Finish and Enjoy.

That’s it formula easy make with rapid recipes Pecan/Jam Cinnamon Rolls, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Pecan/Jam Cinnamon Rolls.