The New Way Prepare Recipe Holiday French Toast Most Delicious

Fast making ultimate "Holiday" French Toast easy, tasty, practical.

9 ingredients, 7 steps, cooking "Holiday" French Toast

Hi mother, now you can make recipe "Holiday" French Toast with 9 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking "Holiday" French Toast.

Ingredients all "Holiday" French Toast

1. Prepare 3 tbsp. : oil.
2. You need 1 : large egg, beaten.
3. It’s 1/3 cup : eggnog.
4. Prepare 1/2 tsp. : grated nutmeg.
5. Prepare 1 tsp. : cinnamon.
6. You need 1 : thick slice bread (Panettone).
7. You need 3 tbs. : crushed walnuts.
8. Prepare 2 oz. : breakfast syrup.
9. You need 2 slices : fresh orange for garnish.

If all ingredients "Holiday" French Toast it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking "Holiday" French Toast

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
   
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
   
3. Mix in the eggnog and the spices and whisk this a few times.
   
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
   
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
   
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
   
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
   
8. Finish and Enjoy.

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