Update, Make Recipe Beetroot and curd raita with the twist of walnut Very Delicious

Simple making ultimate Beetroot and curd raita with the twist of walnut easy, tasty, practical. Hi friends, today's recipe is "Beetroot Raita". It is very easy to make and healthy too. The goodness of beetroot with the crunchiness of walnut in this raita makes it a unique and must try recipe. The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani.

To begin making the Beetroot Raita Recipe, first get all the ingredients ready and finely grate the beetroot and keep aside. Beetroot Raita Recipe has this beautiful mix of nicely roasted, tender beetroot pieces which are assembled together with fresh curd, crushed peanuts. To retain the simplicity of this humble accompaniment, it is seasoned with the tadka of mustard seeds, curry leaves, dry red chillies, which.

8 ingredients, 3 steps, cooking Beetroot and curd raita with the twist of walnut

Hi mother, now you can prepare recipe Beetroot and curd raita with the twist of walnut with 8 ingredients and 3 steps. Next this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Beetroot and curd raita with the twist of walnut.

Ingredients all Beetroot and curd raita with the twist of walnut

1. Prepare 1 cup : grated beetroot.
2. It’s 2 cup : curd beaten.
3. You need 1/2 spoon : black salt and pepper powder.
4. You need 1 TSP : green chilli.
5. Prepare 1 TSP : coriander leaves.
6. It’s 1/4 tsp : roasted Jeera(cumin).
7. It’s 1 tbsp : walnut or cashew chopped.
8. Prepare 1/2 tsp : sugar. Beetroot Raita or Thayir Pachadi is a delicious preparation using semi cooked beetroot and thick curd/yogurt.This beetroot thayir pacahadi is made South Indian style with the goodness of aromatic tempering and curry leaves.Mix it with plain rice or as a side for pulao/biryani.Beetroot and curd raita with the twist of walnut. grated beetroot•curd beaten•black salt and pepper powder•green chilli•coriander leaves•roasted Jeera(cumin)•walnutor cashew chopped•sugar. If all cooking materials Beetroot and curd raita with the twist of walnut it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Beetroot and curd raita with the twist of walnut

1. Mix all the ingredients in a bowl
   
2. Add salt pepper crushed, roasted jeera, and sugar
   
3. Your power booster beetroot raita ready to serve.
   
4. Finish and Enjoy.

Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice.I love it as a salad on hot summer days.It is made with chilled yogurt, shredded beets, and some seasoning.The tadka on the top is completely optional but highly recommended.About Beetroot Raita Recipe: Raita is a variation of curd, an accompaniment at every lunch/dinner party.

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