Ultimate Make Recipe Zenzai with MineralFilled Raw Cane Sugar Delicious Perfect
Without fail recipe ultimate Zenzai with Mineral-Filled Raw Cane Sugar easy, fast, practical.

4 ingredients, 4 steps, cooking Zenzai with Mineral-Filled Raw Cane Sugar
Hi my mother, at this time you can prepare recipe Zenzai with Mineral-Filled Raw Cane Sugar with 4 ingredients and 4 steps. Next this is how to make it, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Zenzai with Mineral-Filled Raw Cane Sugar.
Ingredients for Zenzai with Mineral-Filled Raw Cane Sugar
- Prepare 500 grams : Adzuki beans.
- It’s 400 grams : Raw cane sugar.
- It’s 1/2 tsp : Salt.
- You need 1 : Mochi (rice cakes).
If all main ingredients Zenzai with Mineral-Filled Raw Cane Sugar it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Zenzai with Mineral-Filled Raw Cane Sugar
- Rinse the adzuki beans and put them into a pot with enough hot water to cover them. Heat over high heat. When it comes to a boil, add water and let it return to a boil.
- Drain Step 1, rinse off the scum, and then return to the pot with fresh water (about 5 times the amount of the beans) and heat over high heat.
- Once it comes to a boil, reduce the heat to low, then simmer while adding water until the beans become soft enough to squish between your fingers.
- Add the raw cane sugar, then adjust the taste with salt. Cook the mochi, then serve together with the adzuki beans.
- Finish and Enjoy.
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