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Simple cooking ultimate Quick Creamy Italian Tuna Pasta Salad easy, tasty, practical.

Quick Creamy Italian Tuna Pasta Salad

10 ingredients, 5 steps, cooking Quick Creamy Italian Tuna Pasta Salad

How are you mother, now you get make recipe Quick Creamy Italian Tuna Pasta Salad with 10 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Quick Creamy Italian Tuna Pasta Salad.

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Ingredients for Quick Creamy Italian Tuna Pasta Salad

  1. Prepare : pasta, any shape.
  2. It’s : mixed veggies (frozen).
  3. It’s : mayonnaise.
  4. It’s : sweet pickle relish.
  5. Prepare : onion powder.
  6. Prepare : garlic powder.
  7. You need : black pepper.
  8. You need : Good Seasons Italian Dressing (dry).
  9. Prepare : tuna fish in water (drained).
  10. It’s : milk.

If all ingredients Quick Creamy Italian Tuna Pasta Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

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Step by Step Cooking Quick Creamy Italian Tuna Pasta Salad

  1. Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking…. brqq
  2. Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan…. brqq
  3. Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well…. brqq
  4. After mixing everything place into refrigerator and chill for about 2 hours….. brqq
  5. Serve and enjoy πŸ˜‰!!! You can also add some shredded cheddar cheese to the top after it’s been chilled ! πŸ˜‹ brqq
  6. Finish and Enjoy.

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