Ultimate, Prepare French Toast Spiced Rum Pound Cake Breakfast Delicious Nutritious

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10 ingredients, 7 steps, cooking French Toast Spiced Rum Pound Cake Breakfast

How are you mother, at this time you get cook recipe French Toast Spiced Rum Pound Cake Breakfast with 10 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking French Toast Spiced Rum Pound Cake Breakfast.

Ingredients all French Toast Spiced Rum Pound Cake Breakfast

1. Prepare 1 : store brought pound cake.
2. You need 3 : eggs.
3. It’s 1/8 teaspoon : salt.
4. You need 1/2 cup : heavy cream.
5. It’s 1/4 cup : spiced rum.
6. You need 1 teaspoon : vanilla extract.
7. It’s 1/2 teaspoon : cinnamon powder.
8. It’s : Butter cooking spray.
9. Prepare : Pancake syrup.
10. Prepare : Whipped topping.

If all ingredients French Toast Spiced Rum Pound Cake Breakfast it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking French Toast Spiced Rum Pound Cake Breakfast

1. In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side…….
   
2. Take your pound cake and cut into 1 inch slices, set to the side……
   
3. Heat a skillet and spray with butter cooking spray……
   
4. Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet……I let each slice soak in the egg mixture for several minutes…… 😁😁😁😁
   
5. Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side……..
   
6. Continue process with remaining pound cake slices until no more pound cake remains……. Set cooked slices onto a serving platter………
   
7. Serve topped with syrup,whipped cream and enjoy 😉!!!!
   
8. Finish and Enjoy.

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