Ultimate, Prepare Gingerbreadman Cookies Savory Delicious
Fast making ultimate Gingerbreadman Cookies easy, delicious, practical.

12 ingredients, 5 steps, cooking Gingerbreadman Cookies
Good Afternoon all, now you can make recipe Gingerbreadman Cookies with 12 ingredients and 5 steps. Next this is how to make it, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Gingerbreadman Cookies.
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Ingredients for Gingerbreadman Cookies
- You need 2 1/4 cup : all purpose flour (or 2 cups AP flour & 1/4 wholewheat).
- It’s 1 tsp : ground ginger.
- Prepare 1 tsp : cinnamon.
- It’s 1/4 tsp : nutmeg.
- It’s 1/2 tsp : baking powder.
- You need 1/4 tsp : baking soda.
- It’s 1/4 tsp : salt.
- Prepare 1/2 cup : brown sugar.
- It’s 1/2 cup : softened butter (I ran out and used 3 Tbsp butter and 4 Tbsp of plain yoghurt).
- Prepare 3 tbsp : molasses (I couldnt find molasses so I used date syrup).
- Prepare 1 : egg.
- It’s 1 : cooking spray.
If all raw materials Gingerbreadman Cookies it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
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Process Cooking Gingerbreadman Cookies
- To prepare cookies, weigh or lightly spoon flour into measuring cups; level with a knife. Combine flour, ginger, and next 5 ingredients (through nutmeg) in a bowl; stir with a whisk. Combine brown sugar, butter, and molasses in a large bowl; beat with a mixer at medium speed 2 minutes. Add egg; beat well. Add flour mixture to sugar mixture; beat at low speed until well blended. Divide dough in half (dough will be sticky). Gently press dough into a 4-inch circle on heavy-duty plastic wrap. Cover with additional plastic wrap; chill 1 1/2 hours. brqq
- Preheat oven to 350° brqq
- Roll each portion of dough to a 1/8-inch thickness on a floured work surface; cut with a 3-inch gingerbread man or woman cookie cutter to form 48 cookies. Place cookies 1 inch apart on a baking sheet coated with cooking spray. Bake at 350° for 8 minutes or until lightly browned. Remove cookies from baking sheet; cool completely on a wire rack. brqq
- Sprinkle with confectioners sugar, or ice with your favourite icing brqq
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- Finish and Enjoy.
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