Ultimate Prepare Recipe Cheesy Hasselback Potatoes Practical Delicious

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6 ingredients, 5 steps, cooking Cheesy Hasselback Potatoes

Hi every body, at this time you get cook recipe Cheesy Hasselback Potatoes with 6 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Cheesy Hasselback Potatoes.

Ingredients all Cheesy Hasselback Potatoes

1. It’s 4 : Baking potatoes.
2. Prepare 6 tbsp : kraft zesty italian dressing.
3. It’s 12 : slices cooked oscar mayer bacon.
4. You need 4 : oz.cracker barrel extra sharp cheese ( cut into 24 thin slices) 1/2 of 8 oz. pkg..
5. You need 2 tbsp : kraft grated parmesan cheese.
6. It’s 1 tbsp : chopped fresh chives.

If all basic ingredients Cheesy Hasselback Potatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Cheesy Hasselback Potatoes

1. Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Cut potato crosswise into 24 thin slices. Stopping when knife hits the spoons.Repeat with other potato es.
   
2. Microwave in High 12-14 min.or until potatoes are almost tender. Place in foil lined pan. Brush evenly with 3 Tbsp.italian dressing. Bake 15 min. Or until potatoes are tender. Remove from oven.
   
3. Heat broiler. Break each of 12 slices cooked bacon into 4 pieces. Cut 4 oz. Chesese into 24 thin slices. Then cut in half.
   
4. Insert bacon pieces alternating with cheese slices between potato slices. Combine 2 Tbsp. Parm. Cheese & 1 Tbsp. fresh chives. Sorinkle over potato. Drizzle with 3 Tbsp. Italian dressing.
   
5. Broil 4" from heat 2-3 min or until topping us lightly browned. Cut in half.
   
6. Finish and Enjoy.

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