Ultimate Serving Recipe Barbadian Rum Punch Delicious Simple

Simple making ultimate Barbadian Rum Punch easy, tasty, practical.

7 ingredients, 2 steps, cooking Barbadian Rum Punch

Good Afternoon my mother, now you get present recipe Barbadian Rum Punch with 7 ingredients and 2 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Barbadian Rum Punch.

Ingredients for Barbadian Rum Punch

1. You need : part lime juice.
2. It’s : parts simple syrup.
3. It’s : parts Mount Gay or Cockspur rum (white or brown).
4. It’s : parts water.
5. It’s : Angostura bitters.
6. Prepare : grenadine syrup.
7. You need : ground nutmeg.

If all composition Barbadian Rum Punch it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Barbadian Rum Punch

1. As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste.
   
2. Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!
   
3. Finish and Enjoy.

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