Ultimate Serving Recipe Chicken Khaosuey Yummy

Fast making ultimate Chicken Khaosuey easy, bouncy, practical.

29 ingredients, 7 steps, cooking Chicken Khaosuey

How are you every body, now you get cook recipe Chicken Khaosuey with 29 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 29 ingredients and 7 stages of easy cooking Chicken Khaosuey.

Ingredients for Chicken Khaosuey

1. You need : for spaghetti.
2. Prepare 1 pack : spaghetti.
3. It’s 1 litre : water.
4. It’s 1 tbsp : salt.
5. You need : for chicken gravy.
6. You need 1 cup : chicken boneless cubes.
7. You need 1 tsp : ginger paste.
8. You need 1 tsp : garlic paste.
9. You need 1 tsp : soya sauce.
10. It’s 1 tsp : honey.
11. You need 1 tsp : oil.
12. You need 2 tsp : tandoori masala.
13. Prepare : Oil for frying.
14. Prepare as needed : Cornflour slurry.
15. Prepare : for curry.
16. You need 1/2 cup : gram flour (baisan).
17. You need 1/2 cup : yoghurt.
18. Prepare 1 tsp : salt.
19. It’s 1 tsp : red chilli powder.
20. Prepare 1/2 tsp : haldi.
21. You need 3-4 glass : water.
22. You need : condiments and garnish.
23. Prepare 1 pack : spicy slims.
24. You need 1 pack : plain salty chips.
25. It’s 1/4 cup : coriander chopped.
26. You need 2 : green chillies sliced.
27. You need 1/4 cup : fried onions.
28. You need 2-3 : lemon wedges.
29. Prepare : Chat Masala as required.

If all basic ingredients Chicken Khaosuey it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Chicken Khaosuey

1. For curry, mix gram flour, spices, and yoghurt, and let it cook in a pan. Add water and stir to make it smooth. Let it cook for 1 hr on medium flame, stirring in between.
   
2. For chicken gravy, marinate chicken with all spices and condiments, for half hour.
   
3. Then add oil to pan, add chicken, and let it cook until chicken is tender. Add water if needed. Add cornflour slurry to thicken sauce. Keep aside.
   
4. Boil spaghetti as per packet instructions.
   
5. Drain, and add 1 tbsp oil to it to prevent clumping.
   
6. For assembling khaosuey. Add spaghetti in a deep bowl, ladle in the curry generously, add the fried chicken gravy on top.
   
7. Generously add the chips and condiments, sprinkle chat masala on top. Enjoy!
   
8. Finish and Enjoy.

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