Ultimate Serving Recipe Japanese Curry Rice Delicious Steady

Simple recipe ultimate Japanese Curry Rice easy, fast, practical.

45 ingredients, 6 steps, cooking Japanese Curry Rice

How are you my mother, now you can make recipe Japanese Curry Rice with 45 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 45 ingredients and 6 stages of easy cooking Japanese Curry Rice.

Ingredients all Japanese Curry Rice

1. It’s : For stir-frying.
2. Prepare 11 oz : pork shoulder or beef sliced sukiyaki style.
3. You need 1 tbsp : rapeseed or canola oil.
4. You need 1/2 tbsp : sesame oil.
5. You need 1 : large onion diced.
6. Prepare 2 tbsps : finely chopped ginger.
7. Prepare 2 tbsps : finely chopped garlic.
8. You need : Curry.
9. Prepare 5 cups : Japanese chicken stock/torigara stock.
10. Prepare 2 : large carrots diced.
11. You need 18 oz : potatoes peeled and diced.
12. You need 3 tbsps : curry powder.
13. You need 3 tbsps : garam masala.
14. Prepare 1 : fuji apple grated.
15. It’s 1 : bay leaf (optional).
16. Prepare : Salt (to taste).
17. Prepare : Thickener/seasoning.
18. Prepare 1 tbsp : potato starch dissolved in 2tbsps of water.
19. You need 2 : tsps mirin.
20. You need 2 tbsps : soy sauce.
21. You need : Add-ons.
22. Prepare : Tonkatsu/torikatsu.
23. It’s : Pork gyoza.
24. It’s : Tatsuta-age.
25. It’s : Grilled/steamed vegetables.
26. You need : Mushrooms.
27. You need : Soft-boiled eggs.
28. It’s : Fukujinzuke.
29. It’s : Ebi furai.
30. It’s : Croquettes.
31. You need : Cheese.
32. Prepare : Burger patty.
33. You need : Fried squid.
34. You need : Fried fish.
35. Prepare : Omelet (top on rice).
36. You need : Optional ingredients (add to taste).
37. Prepare : Oyster sauce.
38. You need : Worcestershire sauce.
39. Prepare : Yogurt.
40. You need : Butter.
41. It’s : Tonkatsu sauce.
42. You need : Honey.
43. Prepare : Coffee.
44. You need : Chocolate.
45. You need : Milk.

If all main ingredients Japanese Curry Rice it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Japanese Curry Rice

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
   
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
   
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
   
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
   
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
   
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
   
7. Finish and Enjoy.

That’s it how easy cook with set recipes Japanese Curry Rice, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Japanese Curry Rice.