Unique Cuisine Okara Mochi for Dieters Very Delicious


Simple cuisine ultimate Okara Mochi for Dieters easy, fast, practical.

Okara Mochi for Dieters

4 ingredients, 3 steps, cooking Okara Mochi for Dieters

Good Morning mother, now you can make recipe Okara Mochi for Dieters with 4 ingredients and 3 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Okara Mochi for Dieters.

ads/link.txt

Ingredients all Okara Mochi for Dieters

  1. You need 50 grams : Fresh okara.
  2. Prepare 1 tbsp : Katakuriko.
  3. You need 50 ml : Water.
  4. Prepare 1 : packet Ochazuke mix.

If all raw materials Okara Mochi for Dieters it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

ads/link.txt

Step by Step Cooking Okara Mochi for Dieters

  1. Mix all the ingredients together. Add water a little at a time while keeping an eye on the consistency. It's also okay if it's a little soft.
  2. Shape into balls and cook in a frying pan. If you use a non-stick pan, you don't need oil!!
  3. Cook over medium heat until crispy on both sides to finish!! The ochazuke mix flavors it well, so you don't need to season with anything like soy sauce.
  4. Finish and Enjoy.

That’s it method easy make with set recipes Okara Mochi for Dieters, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Okara Mochi for Dieters.